This is a special kitchen utensil known as paella pan. The wide surface area of the pan helps the liquid to easily and quickly get evaporated. The vegetables get crisp flavor and delightful taste. The pan is used for steaking the pancakes and many breakfast items such as semolina chilla. The pan has the nonstick surface. The paella pan is also great for roasting purposes. It is certainly a durable investment, which does not demand for quicker substitute.