Stainless steel steamers are used in the culinary sector for preparing dishes that uses steaming process for cooking. The steamers are of great quality stainless steel, which provides extended durability to them.
Colanders and bowls are used for segregating the food stuffs for further cooking purpose. These are used for separating the water out of boiled noodles and pasta.
The food containers and carriers are the essential items demanded in residential and commercial kitchens. The containers are made using the strong and robust core material.
Stainless steel pans are used for preparing many dishes such as sabzi, pasta, Maggie, semolina sandwich etc. The pans get heated up evenly from all directions.
Steel casseroles are the culinary equipment that is used for keeping the food prepared and hot for long time. soups and stews are cooked in these utensils.
The metal lid is used for covering the utensil that contains the food. It helps in maintain the hygiene. Also, using the lid helps in softening the vegetables quickly.
Stock pots are the deep pots used for preparing varieties of dishes. The dishes with soups and healthy sauces are perfect options to be cooked in these utensils. They get heated evenly and quickly.
Kitchen trolleys are used for keeping different essential items of the kitchens. The trolleys are made u of sturdy material and are safe for keeping the heavy dishes and cutleries.
Double boilers are used for making the sauces, melting of chocolates for preparing shakes etc. These tools apply gentle heat to the stoves and are safe to use.
The stainless steel pressure cookers are used for preparing many vegetables dishes, rice, biryani, pulses. The cookers are helpful in fast cooking and softening the edible products.
The stainless steel kadhai is a cooking utensil used for cooking different kinds of dishes. The kadhai is used for deep frying, stirring and sautéing vegetables for imparting flavor to them.